Jr. Agricultural expert from the Institute of Bioeconomy at JAMK University of Applied Sciences. My interest is in business development in rural areas.

I have a bachelor degree in Agriculture and Rural Industries (Agrologist) and I am also a chef. My areas of expertise are especially sheep production, food production and customer service.

My career includes 15 months of project work with my current employer. I have also worked as a production designer, chef and at customer service tasks.