Welcome to the open program of the Food Hack by Biobord 11.03. - 12.03.2021!
Does innovation, sustainability and food make your heart leap? Are you passionate about the more sustainable future of food? Then join our open program of Food Hack by Biobord!
Food Hack by Biobord is a digital 24-hour long innovation competition hosted by the Interreg Baltic Sea Region project ConnectedbyBiobord, with a transnational team of experts and hackers. The theme of the competition is ”Alternative proteins and functional foods” and we have collected five challenges that are common for companies of the Baltic Sea region.
In the open program we offer inspirational keynotes and expert lectures within the theme of alternative proteins and functional foods. If you wish to join the open program, make sure to register:
Food Hack by Biobord open event: Survey Powered by Webropol
Food Hack by Biobord is an event where open innovation and the idea of everyone growing whilst sharing knowledge is core!
Place: https://jamk.zoom.us/my/biobord
Program
Thursday 11.03.2021 from 9:00-12:00 (EET)
09:00 Welcome!
09:30 Inspiration from Marije Vogelzang
“Is food only food when you eat it? About hacking Edible philosophy”
10:05 Break
10:15 Expert lecture by Reetta Kivelä
“Are we living in a plant protein boom?”
10:35 Expert lecture by Victoria Olsson
“Green, blue and red. Exploring alternative proteins and novel foods”
10:55 Break
11:00 Expert lecture by Eila Järvenpää
“Diversifying protein sources is good for each of us and our planet”
11:20 Expert lecture by Mari Jaakkola
“Plant bioactive compounds to innovative products”
11:40 Food Hack presented
11:50 Wrap up
12:00 Thank you audience and hacking starts!
Friday 12.03.2021from 12:00 - 14:00 (EET)
12:00 Welcome to the final of Food Hack by Biobord!
12:15 Groups presented
12:40 Time for questions
12:55 Break
13:00 Inspiration from Erkki Pöytäniemi
” Global market trends in organic functional foods and ingredients”
13:30 Presentation of winners
13:45 Wrap up
14:00 End of the event, thank you!
If you have any questions, please tag @riikkakumpulainen